Monday, October 3, 2016
FIERCE SALTED CARAMEL CHEESECAKE
FIRST OF ALL. I just discovered an artist named Blood Orange and omg I am flipping out. Please listen to all their music asap. I hope you love it as much as I do. Moving on.
Salted. Caramel. Cheesecake. It's vegan. It's raw. It's even more delicious than it sounds. But don't trust me: make it yourself and experience the sensual seduction first hand. This recipe is adapted from one in Amy Lyons' second cookbook, Just Vegan Cakes. All Amy's creations are so luxurious and make transitioning into a more rawsome life - if you wanna - really easy because you feel totally satisfied by the recipes. This cheesecake is so decadent it leaves me wanting for nooothing.
CONTINUE READING...
from This Rawsome Vegan Life http://ift.tt/2dnNJTM
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