TRAVEL UPDATE: I got to Iceland this morning around 04:00 (they use the 24-hour clock here) and have been walking around the entire day. I am physically exhausted but mentally hyped because this city is gorgeous and stylish and way too cute. I'll be putting together an Iceland post soon, but not before I share my vegan guide to Montréal! Anyways, let's drink.
/
Vegan food can be as boring, exciting, strange or common as any other kind of cuisine. It's up to you. But personally it feels like I tend to eat more of the unusual stuff because I am constantly having to preface what I'm about to say about my food with "I know it sounds weird, BUT..." And when I am sharing a recipe that has spirulina as an ingredient, this is certainly the case.
CONTINUE READING...
from This Rawsome Vegan Life http://ift.tt/2mKu839
No comments:
Post a Comment