Note: I wrote this post before I left Scotland in late March 2017.
I already ate all this cake - not entirely by myself, but that would've been cool too - and now I want moooore. But we don't have any carrots lying around since I used the rest of them... in this recipe. I absolutely love living on this Scottish farm but it does make getting groceries a bit more challenging than simply popping over to the store on foot. Needless to say having to plan a grocery trip sometimes is worth the solitude and tranquility that I have the fortune of experiencing here on these lush green pastures surrounded by kind people, gentle animals, organic acreage and a 150-year old house that has a whole lot of heart.
from This Rawsome Vegan Life http://ift.tt/2nTtYqg
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