Sooooo I am v excited to share this recipe with y'all because it's only slightly adapted from one in the new cookbook written by one of my all-time fave vegan bloggers: The First Mess Cookbook by Laura Wright. Laura's blog - The First Mess - was one of the places I found inspiration in when I initially began getting into food photography and blogging several years ago (*waves back at 2011 self*). Her photos are always so stylish, lovely and minimalist: they tell a story that I wanna know more about. Laura's recipes are also consistently A+, I'll add. She is a legit chef so you know SHE knows what's going on (I, on the other hand, rarely do). As far as vegan food photography bloggers go: Laura, and Ashleigh from Oh, Ladycakes, are pretty much my heroes. Now that I am done gushing, I'll talk about the recipe.
from This Rawsome Vegan Life http://ift.tt/2tAjnFX
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