Hey hey hey! What's goin' on? I am really excited to share this recipe with you. It tastes *freaking* delish. I hadn't made banana ice cream in ages and forgot how amazing it is. Yet another example of why it's so easy and satisfying for me to be vegan: I am not giving anything up! All my fave foods are available in equally appealing - often more appealing - plant-based versions. I ADORED ice cream before I went dairy-free. I would eat... well, massive quantities of it. After going vegan I was so relieved to discover all the non-dairy ice cream brands in grocery stores. In my city there are a number of vegan ice cream shops that make their own blends and serve 'em up fresh in cones or pints. Suffice to say: as a vegan, I am not gonna go hungry for ice cream aaany time soon. Which brings me to this recipe.
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from This Rawsome Vegan Life http://ift.tt/2yMteN4
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