This recipe is inspired by an absolutely magnificent creation I have had twice from Chau Veggiexpress. It's a vegetarian - almost entirely vegan - restaurant on Victoria Drive that has a menu with a Vietnamese lean. All their savory menu items are incredible: mainly nourishing, steamy rice noodle bowls packed with fresh herbs, vegetables, sauces and served with deliciously salty broths. I have never been disappointed. In fact I've always been delightfully surprised by the aromatics, textures, flavours and colours of my meals at Chau.
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from This Rawsome Vegan Life http://ift.tt/2dvY5PP
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