Monday, October 31, 2016

Let’s Chat Bulletproof Coffee and Finding Balance in Life this Fall

Okay, I’ll bite… what’s the connection between my #BulletproofCoffee and finding balance this fall?

I mean, I can understand how my coffee can wake me up in the morning, and how taking that moment to enjoy the sweet brew calms is an instance of quiet in my chaotic day… but where’s balance come into it?

Join our team as we share all about Bulletproof Coffee and how to find balance in life and health this Fall.

We will be having a fun chat, with tons of great prizes, with our special hosts @BPnutrition there to answer your questions! RSVP HERE!

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Join the #BulletproofCoffee Twitter chat on November 3rd by RSVP’ing below

We will be having a fun chat, with tons of great prizes, with our special hosts @BPnutrition there to answer your questions!

bulletproof-coffee-twitter-chat-nov-3-2016

Follow your co-hosts to keep up with the conversation.

RSVP below to WIN and check out our Terms and Conditions for details. Prizing is open to USA and Canada.





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CHOCOLATE MINT SLICE


I am an absolute sucker for some minimalist, moody, naturally-lit food photography. Some of my first sources of inspiration were from Matthew Kenney's cookbooks. I have always loved the Laura Wright's work at The First Mess (how she plays with lighting and shadows is rad af). In the past few years I've fallen head over heels with Call Me Cupcake, A Brown Table and Local Milk. My current fave food photography comes from Berlin-based Laura and Nora at Our Food Stories

CONTINUE READING...


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How to Help Students Develop a Love of Reading

Even though Laura Baumert’s son Andrew can choose whatever book he likes for the 20-minutes daily sustained silent reading program at his middle school, he still finds reading a chore.

Over the years, the sixth grader from Washington, Michigan, has been on the receiving end of various incentives to gently nudge him into doing more reading: his elementary school used reading logs and rewards for time spent reading, and at home he is allowed to stay up 30 minutes past his bedtime if he reads an actual book. But so far nothing has done the trick, and Andrew rarely reads of his own volition.

Baumert doesn’t really know why her second son doesn’t like reading but keeps on trying anyway, finding places to fit it in between his other interests, which include typical middle school boy stuff: lacrosse, basketball, riding his bike, and playing video games. She takes him to the library often, and gathers good book recommendations from other parents, teachers and librarians, but stops short of forcing him to read a certain number of pages at home, thinking it will do more harm than good.

Schools have traditionally taught children how to read, and have always tried to encourage reading. But with an understanding that greater literacy is needed for the 21st Century workforce as well as higher benchmarks to meet, schools like Andrew’s are coming up with programming that not only supports the nuts-and-bolts of learning how to read, but tries to hook kids as well: giving kids free time during the school day to read what they wish, holding all-family “literacy nights” to give away books, reading contests with prizes, and more.

Parents often want to do the same at home. Some may feel like Baumert, a veterinarian at an emergency clinic, who said that between work, kids and extra-curricular activities, she’s often too tired to fight the reading battle. She knows that loving reading has a host of benefits for her son; she is just not sure where to draw the line.

READING ON A GLOBAL SCALE

Despite all the effort poured into enticing kids to read—the prizes, the posters, the contests—many U.S. students say they don’t enjoy it. A survey conducted by Scholastic last year found that reading for pleasure drops off drastically for kids after age eight. Only 51 percent of kids surveyed said reading is something they like or love to do, a nine percent drop from when the survey was first conducted in 2010.

And by age 15, the U.S. doesn’t even make the top 20 countries in the world who enjoy reading most. University of Virginia professor Michael McKenna, co-author of World Literacy: How Countries Rank and Why it Matters, compared PISA literacy achievement scores to the Enjoyment of Reading Index, in which 15-year-olds answer 11 questions about their reading enjoyment, and found two very different lists. Those who read the “best”–Shanghai, Korea, Finland, and Hong Kong–didn’t necessarily like it the most. “You don’t have to be a world-class reader to be a reader, you just need a modicum of skill and proficiency,” said McKenna. Even though the U.S. ranked 17th on the PISA in reading achievement, when it came to reading enjoyment, it didn’t even break the top twenty. Who loves to read most? Albania, Turkey, Shanghai, China, and Kazakhstan.

STEPS TO DEVELOPING READERS

 According to the Scholastic survey, three-quarters of parents reported wishing their kids read more for fun. But how exactly do parents do that?

Though there may not be a single secret, there are evidence-based things families can do to encourage kids to read outside of efforts made at school, said University of Virginia psychology professor Daniel Willingham, author of Raising Kids Who Read: What Parents and Teachers Can Do. And the first one is tweaking the reasons behind wanting kids to read in the first place.

Willingham wants parents to re-imagine the act of reading as having less to do with school and more with a life well-lived. Instead of telling kids that reading books will help them get good grades or find a good career, he said, make reading part of a larger family value: loving to learn.

“Reading is part of a broader context of values that parents communicate to children,” Willingham said. “These are families who value learning new things. And not just in the context of school.”

When learning about the world through books becomes a family value instead of a school responsibility, parents are no longer seen as enforcers: instead they’re the enjoyers, Willingham suggests. Kids may then absorb the values message, ‘reading is important to who we are; reading is what we do.’

READING AND DIGITAL DEVICES

Modeling good reading behavior also works, said Willingham, in which a child might observe that Mom or Dad must like reading, so maybe I would, too. Modeling can even be done with your cell phone or iPad, said Devorah Heitner, parent of two and author of Screenwise: Helping Kids Thrive (and Survive) in Their Digital World—just tell your kids what you’re doing when you’re sitting on the couch, looking at your phone. “I do a lot of my reading on the internet and other forms of screen time,” she said, though she spends time on social media and games, too. “So when we’re modeling reading habits for our kids [and you’re on your phone], let them know what you’re reading. They won’t be able to tell just by looking [at you].”

One thing Heitner warns against is creating a Screens vs. Books mentality, in which parents may be tempted to reward “real reading” with screen time. (Willingham also advises to tread lightly with any rewards for reading, though he said sometimes they may work.) Yet parents often feel like digital devices compete for the time kids would use to read, and are looking for guidance.

High school English teacher Jarred Amato knows that, for his Nashville freshmen, cell phones are indeed a barrier to reading. In a recent blog post titled “What 100 Ninth Graders Told Me About Why They Don’t Read,” Amato recounts a survey of students and confirms what he already knew: though students cite many reasons for not reading—can’t find a quiet place at home, other responsibilities and activities—cell phones take top priority.

“Cell phone addiction is far and away the number one reason my students said they don’t read,” Amato said. “They are almost powerless to it. It’s not just a kid problem, either—adults and kids are reading less around the world. And I think there’s a value to talking to students about that.” In hopes of rewiring a habit, Amato has been having students put their phones away and practice reading quietly in his class with whatever book they like, hoping they will do the same–even for a few minutes–at home.

Willingham said that by time kids are teens, when increased autonomy and social activities crowd their days, encouraging reading might be an uphill battle, so it’s best to instill the ‘family value’ early, when children spend more time with parents. And though he said there’s research to substantiate how television’s arrival changed reading habits, for digital devices, it may not be so cut-and-dried—after all, kids have been finding other things to do for a long time.

“It’s not the case that there was this golden age of reading, back in the old days,” he said, laughing. “I think of myself growing up in the 70s, and who is kidding who? If I wanted to horse around with my friends, I wanted to horse around with my friends. We didn’t like look at each other and say, well we’ve got nothing to do, let’s go read Great Expectations! We had other ways to kill time even though we didn’t have X-Box.”

Though Baumert knows reading more would improve Andrew’s school performance, that’s not her number one concern. Critical thinking skills, empathy and a method of relaxation rank high on her list. For now Andrew reads only because he has no choice, but Baumert is optimistic that he will find the book that ‘ignites’ a love of reading. She also loved reading as a kid, and still finds that reading helps her relax and decompress.

“I read a lot as a kid. I still remember trying to read through the tears at the end of Where the Red Fern Grows,” she said, “and being disgusted at the abuse Buck suffered at the beginning of White Fang. So many books had such a huge impact on me.”

Willingham’s Tips for Raising Older Readers:

* Make sure kids have access to books. Drop by the library often. If it’s affordable, leave books lying around the house, in the car, even in the bathroom.

* Don’t control kids’ reading. The temptation to “put the hammer down” for a page count may only result in a reaction and pushback. Comic books, graphic novels, and books below reading level all count.

* Get kids involved in a peer network of readers.  For example, teen author John Green has created an incredible network of readers and fans that connect online.

* Offer reading material that draws on something they’re already interested in. If there’s a movie they already love, get the novelization of the movie, or a book about backstage gossip on set.

* Don’t forget that as the parent, you are the cheerleader, not the literature judge. Don’t worry if it’s not Shakespeare, the point is to show kids that “interesting things are found when you read print.”



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Sunday, October 30, 2016

Blood Orange Granita

Blood Orange Granita | A Couple CooksBlood Orange Granita | A Couple CooksBlood Orange Granita | A Couple CooksBlood Orange Granita | A Couple Cooks

“The simplest dessert I know” is how author Julia Turshen describes this blood orange granita in her new cookbook Small VictoriesAnd that was all the selling it needed. After turning to this page, we promptly made the recipe and were delighted (plus, we thought it would be a fitting recipe to share with you in honor of Halloween — get it?!).

This one is as simple as promised: juice the oranges, freeze for few hours, and then scrape with a fork into sparkling crystals. What results is bright pink snow, zesty and refreshing with no added sugar. For an added kick, serving the granita with a mix of cream and mascarpone cheese offsets it with a bit of richness. We shared this dessert with Alex’s mother and stepfather, and we all couldn’t get over the flavor and texture packed into our little bowls. Slicing into those blood oranges is an added treat: they have the most beautiful, firey-rainbow interiors. And if you can’t find blood oranges, you can make this recipe with regular oranges (in fact, the inspiration was an Orange Julius!).

As two cooks who started cooking well into adulthood, we love the premise of this cookbook, all about tips and tricks learned in a lifetime in the kitchen. And we’re charmed both by the granita and its creator Julia, who recently sat down with us on our podcast to talk recipes, life, and a health challenge that’s helped her focus on what matters. She’s an inspirational soul whose experience speaks volumes, and her flavors are spot on. It’s no wonder she’s written cookbooks for Gwyneth Paltrow and made this granita for kitchen goddess Ina Garten. Hats off to Julia on a fantastic book, a delightful chat, and her passion for inspiring cooks around the globe!

1024px-speaker_icon-svg Listen to us chat with Julia on Episode 29: To small victories
Small Victories on Amazon

Blood Orange Granita
 
by:
Serves: 4
What You Need
  • 2 cups fresh blood orange juice or regular orange juice
  • ½ cup mascarpone
  • ½ cup heavy cream
What To Do
  1. Pour the orange juice into a baking dish or another large container that fits comfortably in your freezer. Freeze until solid—at least 2 hours, or up to overnight (but not much longer, or else the flavor won’t be as present).
  2. Once the mixture is firm, scrape it with the tines of a fork so that it breaks into a zillion
  3. flakes. (You can do this up to a few hours in advance, and then just store it in the freezer.)
  4. Just before serving, in a small bowl, stir together the mascarpone and heavy cream.
  5. Alternate layers of the granita and the cream mixture in small glasses or side-by-side in small bowls, working quickly so that the granita doesn’t melt too much. Serve immediately.

 

 

 

A Couple Cooks - Recipes for Healthy & Whole Living



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Friday, October 28, 2016

CRUNCHY TOAST with PEANUT BUTTER + QUICK BERRY JAM


I will start off by saying that yes, calling toast "crunchy" is rather redundant, but the word "toast" on it's own seems rather sad and lonely. Moving on. 

I was hanging out with a new friend a few days ago and he told me all about the sweet treasures of French breakfast... cuz he's french. He's also vegan, so he has to adapt the national faves slightly, but damn: I was inspired. Basically Frenchies just combine sugar in various ways to start their days. I'm fully in support of this strategy. Oh, and they also have toast/bread with butter at every meal. My friend was telling me that a normal first meal is butter and jam toast that you dip in hot chocolate. WHAT. YES. Sub in that vegan butter and that sounds magical. I need to try this immediately. Unsurprisingly, croissants are another much-loved item. #PASTRIESFOREVER

CONTINUE READING...


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Thursday, October 27, 2016

True Intimacy

A guide to discussing sex and sexuality with your significant other

by: Laura Bradley

True Intimacy discussing sex and sexuality with your partnerTrue intimacy is about getting to know and understand someone deeply. Learning about who our partner is sexually is part of that.

Our past experiences around sex contribute … Read the rest

The post True Intimacy appeared first on Steadfast Counselling.



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Where Are Quality Instructional Materials for English Language Learners?

Craig Brock teaches high school science in Amarillo, Texas, where his freshman biology students are currently learning about the parts of a cell. But since many of them are refugee children who have only recently arrived in the U.S. and speak little or no English, Brock often has to get creative.

Usually that means creating PowerPoint presentations full of pictures and “just kind of pulling from here and there,” he said — the Internet, a third grade textbook or a preschool homeschool curriculum from Sam’s Club, for example.

“I’m all over the place,” said Brock, who has been teaching for 27 years. And while the materials he uses match his students’ level of English proficiency, Brock said he sometimes feels like he’s insulting their intelligence.

He isn’t alone. Research has shown that a majority of the educators who teach English-language learners (ELLs) are creating their own instructional materials — often with little oversight — that don’t necessarily match the student’s grade level or the rigor required by state academic standards.

A nationwide survey of ELL educators by McKinsey & Company during the 2012-13 school year revealed 70 percent created their own materials. In urban districts, which educate the highest concentration of students who are not proficient in English, half of survey respondents did the same, according to a report by the Council of the Great City Schools, a membership organization of urban school districts.

It’s not that teachers want to double as curriculum developers, said Gabriela Uro, director of ELL policy and research for the Council, who presented these findings at an education conference in Mexico City last month. An overwhelming majority of survey respondents (88 percent) said they have a difficult time finding teaching materials for their students. Many reported that they did not have enough time or money to access quality materials, while others stated these materials simply don’t exist.

Students who are learning English as a second language make up about 10 percent of the population in U.S. public schools and historically have some of the lowest test scores and highest dropout rates of all student groups. Those statistics recently prompted the U.S. Department of Education to release a series of guidelines for their education. Included is a reminder that ELLs are entitled to programs with sufficient resources, such as “appropriate instructional materials.” The new federal education law passed last year, the Every Student Succeeds Act, also requires more accountability for their education.

But advocates are worried schools might not be able to meet these benchmarks without proper materials. According to the Council’s report, a majority of survey respondents at urban schools feel that the materials they are using to teach ELLs are either “somewhat” or “not at all” grade-appropriate, or address the right level of conceptual thinking for their students. Approximately 82 percent of the survey respondents indicated that the materials they used “somewhat” or do “not at all” reflect the rigor of the Common Core State Standards that are used to measure students’ academic performance each year in the states that have adopted them.

“We’ve always had a difficulty finding quality resources for ELLs,” said Uro. “You’re not going to have a lot of publishers that want to jump in just because there’s not a sense that you’re going to really have much of a profit.”

Lily Wong Fillmore of the University of California, Berkeley, who specializes in second language teaching and learning, told Education Week earlier this year that too often, instructional materials for ELLs get treated as an extra “rather than as an integral part of any instructional program.”

“Publishers see the need to deal with English-learners only as a kind of a sidebar where you put in some extra activities that really don’t add up to anything and have very little to do with the actual curriculum materials they put together,” Fillmore said.

This often leaves teachers to shoulder the burden themselves, leading to concerns about the quality of materials used, potential copyright infringement for materials found online, and the ramifications of an incoherent curriculum for ELL students as they pass from one grade to the next.

It’s also unclear who, if anyone, is vetting the materials that ELL teachers create themselves or find outside their schools, Uro added. Requirements for the approval of instructional materials vary widely in districts across the country, and 32 percent of ELL educators in the Council’s study said they do not receive any guidance from their district or state in this area.

At biology teacher Brock’s Texas high school, for example, he said he’s usually allowed to “just go with it,” though he does sometimes run the materials he finds by a curriculum director. And that’s not an unusual degree of freedom, some other teachers say. In Newport News, Virginia, middle-school teacher Paul Hudson is also able to select his own materials without a supervisor’s approval as long as he’s not using district funds. Recently, before his students were scheduled to study “The Highwayman,” he prepared a background lesson with pictures and an explanation of highwaymen during the time the poem was written, a phonics activity breaking down multisyllabic words in the text, and activities to practice vocabulary words.

“All of these materials I felt were necessary to help my ELL students read and write about this story successfully,” he said.

But he wishes he didn’t have to be the one to spend hours creating the materials.

“It would be awesome if someone from our district would prepare those kinds of materials for each of the texts in the curriculum and make them available for us so that I wouldn’t have to do all of that myself,” Hudson said.

In its report, the Council of the Great City Schools offers recommendations for improving the quality of instructional materials for ELLs. These include collaborative partnerships between publishers and educators who work directly with these students, as well as “a more systematic approach to developing and reviewing high-quality materials” that teachers can have access to. The Council also suggests that schools train all teachers, even those in general education classrooms, in strategies to ensure ELLs meet state education standards.

“We know that for our districts, in order for them to really see improvement, they really need to be addressing their English-language learner programs,” Uro said.

This story was written for the Education Writers Association and originally appeared there.



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Wednesday, October 26, 2016

11 Spooktacular Halloween Treats

11-spooktacular-sweets

Who’s baking spooky cute sweets for Halloween in a few days? I hope you have something fun planned to treat your friends and family with. Ghostly goodies or creepy cakes maybe? But if not, don’t worry because I rounded up a few of my favorite Halloween cookies, cupcakes and cake pops for you if you need any last minute ideas.

Just click on the photos below to find the recipes and how-tos.

Mini Mummy Cookies

Spiderweb Cookies

Very Cute Vampire Cake Pops

Spiderweb Cupcakes

Pumpkin Pie Bites

Frankensquare Cookie Bars

Homemade Oreos

Mini Monster Cakes

Candy Corn Crawlers

Candy Corn Cake Pops

Itty Bitty Bat Cupcakes

Enjoy! And of course have a Happy Halloween!!!



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8 Ways Exercise Can Help Improve the Quality of Your Life

3 Reasons Why Carpets Buckle

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Image Source: Flickr

Wrinkles, ripples, bubbles – no matter what you call them, you should have them fixed right away. It’s from the carpet being loose and forming air pockets, which can pose a significant threat to people who might trip on it. Check out 3 of the main reasons why your carpet buckles:

Dragging Heavy Furniture

You should make it a point to never drag any heavy furniture across the surface of a carpet. The tackless strip that holds the carpet in place has little nail-like spikes that grip the backing of the carpet.

The force exerted by dragging a heavy object across the surface can easily be enough to rip the carpet right off the tackless strip, damaging the carpet backing or loosening the strip in the process.

Also, some carpet fiber types such as olefin have a very low melting point and the heat generated by dragging an object over it can be enough to melt it, causing permanent damage in the form of a line across the surface which cannot be removed by carpet cleaning. Source: DenGarden

Improper Installation

Carpet buckling may occur as a result of poor installation of the carpet. When wall-to-wall carpet is installed, it must be stretched tightly, and then is secured in place with tack strips along the edges of the carpet. If the installer has not stretched the carpet tightly enough, it may loosen slightly, which could cause it to ripple. Ideally, carpet should be stretched during the installation using a power stretcher, which will reduce the chances of buckling.

If the carpet is being installed in an area in which the conditions are significantly different than where it was previously stored (for example, the carpet was stored in an unheated warehouse and is being installed in a heated home) the carpet should be allowed to acclimate prior to installation, to reduce the possibility of buckling. Source: RugsAndCarpets.About

Humidity and Temperature

These are two more factors to consider. Humidity at the time of installation can affect the carpet. It is a good idea with all flooring materials to let it acclimate to the environment, which it is going to be installed for at least 24 hours. Another cause for wrinkling can be from a house or room being left closed for an extended period of time in high temperatures (above 85 degrees Fahrenheit).

If you make use of your resources, research what you are buying, follow the manufacturer’s specifications and hire carpet installation professionals for your project, you and your carpet will be happier. If you find your carpet needing a “facelift,” remember that it can be repaired or re-stretched by contacting a carpet repair professional in your area. Source: AngiesList

The post 3 Reasons Why Carpets Buckle appeared first on Curlys Carpet Repair.



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Making College A Powerful Experience For the Most Marginalized

Tuesday, October 25, 2016

CHOCOLATE COCONUT HAZELNUT GANACHE TART


This recipe is inspired by the tart from Meet (they have a location on Main and one in Gastown). It's a vegan comfort food establishment that incidentally serves up a killer double bacon double cheese burger. The sweet, dense, crumbly and creamy chocolate coconut ganache tart is a must for me every time I drop in. They drizzle it in some kinda white sugary magic and top it with slivered almonds. #HEAVEN. I decided to make my own version because I was craving a rich chocolate cream cake type scenario. I think I succeeded. And I added some hazelnuts because why not. 

CONTINUE READING...


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Monday, October 24, 2016

Why A School’s Master Schedule Is A Powerful Enabler of Change

Pumpkin Pecan Baked Steel Cut Oatmeal

Pumpkin Pecan Baked Steel Cut Oatmeal | A Couple CooksPumpkin Pecan Baked Steel Cut Oatmeal | A Couple CooksPumpkin Pecan Baked Steel Cut Oatmeal | A Couple Cooks  Pumpkin Pecan Baked Steel Cut Oatmeal | A Couple Cooks

Would you believe we’ve never cooked steel cut oats until this recipe? I know, I know. We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet our breakfast game has yet to be revolutionized by steel cut oats. Well, consider us steel cut oat virgins no more, because we’re now fans.

Steel cut oats are nothing like normal rolled oats. In fact, they’re a chewy whole grain like this freaky one. Not what we were expecting. However, when baked up in a custard-y”filling”, they’re absolutely delicious. Our idea for this recipe was to combine they chewiness of steel cut oats with the velvety, spiced-up goodness of pumpkin pie. Luckily it worked like a charm (and not all our kitchen experiments do!). After cooling, the oatmeal sets up and can be cut into squares for devouring. To me, it tasted just like a light version of pumpkin pie. And who doesn’t want to eat pumpkin pie for breakfast? It’s also fairly healthy, with a minimal amount of maple syrup as a natural sweetener, it’s a nice gluten-free whole grain option for the morning.

We created this recipe as part of an internet-wide celebration of pumpkin recipes in honor of October! Check out the list of links below for friends around the web and their recipes. The recipe was also created in partnership with Bob’s Red Mill, one of our very favorite whole grain companies. We’d love to hear: are you a newbie to steel cut oats? Would you try this recipe? And if you did, what did you think?

Did you make this recipe?

We’d love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @acouplecooks and @bobsredmill.

This Pumpkin Pecan Baked Steel Cut Oatmeal is sponsored by Bob’s Red Mill. All opinions are our own; we’re huge fans of their products and use them often. Thank you for supporting the sponsors who keep A Couple Cooks in action! 

Pumpkin Recipes

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini
Twigg Studios • Sausage Stuffing Baked in a Pumpkin
Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles
Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream
Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus
Eat Boutique • Pumpkin Scallion Dumplings
A Little Saffron • Pumpkin Stuffed Shells
Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast
Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts
Wit & Vinegar • Pumpkin Butterscotch Banana Split
Style Sweet CA • Pumpkin Creme Brulee Cake
Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy
With Food + Love • Cinnamon Raisin Pumpkin Seed Bread
Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto
Sevengrams • Vegan Pumpkin Pie Ice Cream
Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats
Grain Changer • Pumpkin Spice Baked Oatmeal
Girl Versus Dough • Pumpkin Cranberry Flax Crisps
Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg
Harvest and Honey • Truffled Pumpkin Papardelle Alfredo with Frizzled Sage
Tasty Seasons • Pumpkin Chocolate Chip Cake
Broma Bakery • Pumpkin Butter Pop Tarts
Tending the Table • Roasted Pumpkin and Barley Salad
The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls
Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble
Taste Love and Nourish • Pumpkin Bread Pudding
The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)
Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage
The Monday Box • Pumpkin Mini Bundt Cakes
Design Crush • Pumpkin Whiskey Cocktail
The Road to Honey • Pumpkin Pie & Chocolate Layer Cake
My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah
Give Recipe • Orange Chocolate Pumpkin Bread
Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge
Beard and Bonnet • Marbled Pumpkin Muffins
Eat Within Your Means • Vegan Pumpkin Blender Muffins
Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds
Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine
Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese
An Edible Mosaic • Pumpkin Spice Chia Seed Pudding
Hey Modest Marce • Mascarpone Pumpkin Pie
Inspired By the Seasons • Pumpkin Applesauce Smoothie
CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze
Sally’s Baking Addiction • Pumpkin Cream Cheese Bundt Cake
Well and Full • Spicy Chipotle Pumpkin Hummus
Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin
SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts
Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle
Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting
Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas
Ginger & Toasted Sesame • Pumpkin Jeon
Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte
Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda
Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice
Vermilion Red • Pumpkin Pie Souffle
B. Britnell • Vegan Pumpkin Pie
Displaced Housewife • Brown Butter Pumpkin Donuts
Sweet Gula • Pumpkin Cake with Cream Cheese Frosting
La Pêche Fraîche • Pumpkin and Condensed Milk Cakes
Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce
Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding
Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah
Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans
Salted Plains • Easy Pumpkin Bread
Liliahna • Chicken Legs with Pumpkin and Tortellini
TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche
Vermilion Roots • Sweet Rice Dumplings with Pumpkin
Celebrate Creativity • Pumpkin Mini Cheesecake Tarts
Serendipity Bakes • Pumpkin Chocolate Cheesecake
So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts
The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches
Lisli • Pumpkin Pie Cake
Cookie Dough and Oven Mitt • Pumpkin Pie Dip
Fig+Bleu • Pumpkin Granola
The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies
Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)
Floating Kitchen • Chicken and Pumpkin Chili
The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting
Fork Vs Spoon • Pumpkin Streusel Muffins
Lemon & Vanilla • Pumpkin and Coconut Caramel Flan
Dunk & Crumble • Pumpkin Chocolate Icebox Cake
Chicano Eats • Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans
Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)
Brewing Happiness • Pumpkin Ginger Breakfast Cookies
A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream
The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies
Fork to Belly • Pumpkin Gnocchi
The Little Epicurean • Chocolate Hazelnut Pumpkin Pie
Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta
What to Cook Today • Spicy Pumpkin Noodle Soup
Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)
The Bojon Gourmet • Pumpkin Butterscotch Pudding
Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee
Long Distance Baking • Layered Pumpkin Cheesecake
The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate
The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze
Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes
A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze
A Cookie Named Desire • Pumpkin Shrubs
Eating Clean Recipes • Vegan Pumpkin Chia Pudding
Kingfield Kitchen • Vegan Fresh Pumpkin Soup
Drink and Cocktail Recipes • Pumpkin Dirty Chai
The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)
My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake
Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese
Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah
InHappenstance • Pumpkin Scones with Maple Butter
Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Pumpkin Pecan Baked Steel Cut Oatmeal
 
by:
Serves: 6 to 8
What You Need
  • 1 egg
  • 2 cups milk (or almond milk)
  • ⅓ cup maple syrup
  • ¾ cup pumpkin puree
  • 2 tablespoons melted butter, slightly cooled
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 1 cup steel cut oats
  • ½ cup pecans, chopped
What To Do
  1. Preheat oven to 375F.
  2. Grease a 9 x 9 baking dish.
  3. In a medium bowl, lightly beat the egg. Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. In a small bowl, mix together the spices, baking powder, and kosher salt. Whisk to combine the spices and baking powder into the wet ingredients, then stir in the steel cut oats. Pour the mixture into the prepared pan.
  4. Cover the pan loosely with foil and bake in the center of the oven for 30 minutes. Meanwhile, chop the pecans. At 30 minutes, uncover the pan and sprinkle with pecans. Bake an additional 30 minutes until golden brown (60 minutes total). Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving.

 

 

A Couple Cooks - Recipes for Healthy & Whole Living



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Sunday, October 23, 2016

How Audiobooks Can Help Kids Who Struggle with Reading

School librarian Mary Ann Scheuer remembers a second grader who couldn’t keep up with the class during reading time. The child was a grade-level behind in reading, and while the rest of the class could sit quietly for 30 minutes, engrossed in Horrible Harry, this child began to act out after ten frustrating minutes with the book. On Scheuer’s recommendation, the teacher introduced the student to the same story via an audiobook; he listened to the story, and then sat alone with the book to read on his own. Scheuer recalls the boy saying, “I read it so much faster by myself after I listened to it!.” She added, “It was a game changer for him.”

Teachers and parents who read aloud to children have long known that good stories have the power to captivate the most restless of kids. Before books became the main means of conveying information, spoken word was the vehicle for sharing culture, tradition and values. The continuation of those experiences depended on the attention of the listener. Being able to listen well and remember what was said was an essential part of the oral tradition.

Research underscores the link between listening and literacy. Work by Betty Hart and Todd Risley found that the vocabularies of three-year-olds were predictive of their language and reading skills at age ten. Studies carried out at Stanford showed a gap in vocabularies between children of the well-off and those with lower socioeconomic status is apparent in children as young as 18 months. And professor Nina Kraus at Northwestern University, who explores the complexity of sound processing in the brain, has found that a variety of factors, including income level and a mother’s education, play a role in how well children process sound—which in turn affects reading ability.

Educators like Mary Ann Scheuer, who has taught with and promoted audiobooks in the classroom — and began her own blog Great Kid Books —  sees how exposing kids to the spoken word via rich stories improves literacy. While books require readers to decode every word, stories told aloud free up the listener to connect with the story and the storyteller. “It provides an emotional connection to the narrator,” Scheuer said, which in turn motivates kids to continue listening. Well-told stories can also fill the vocabulary gap for those students who haven’t been exposed to a rich array of words over their lives. For children with already abundant vocabularies, listening to stories with more complex language expands their stable of words and exposes them to more sophisticated stories. Scheuer said her 8th grade daughter, who struggles with ADD, listened to Walter Isaacson’s massive biography of Steve Jobs—something she would have given up on in written form—while doodling in a notebook. “It pulled her in and kept her attention,” she said.

For Ashley Alicea, a third grade teacher at W.J. Gurganus Elementary School in Havelock, North Carolina, audiobooks have been most transformative for those kids who hate to read. “It almost seems to open up a world of reading for them,” Alicea said. She encourages kids to make a movie in their minds while listening—to visualize the story they’re hearing. Absent the need to decipher each word, reread for content, and then picture the story, these struggling readers listening to stories soon fall for the book itself, and are able to participate in class discussions about plot and character. Many kids go on to read the books after hearing them read aloud. And audiobooks help all readers improve their fluency: Alicea sometimes plays a paragraph, and invites her students to read it aloud and try to match the narrator’s pacing, tone, and expression. “Every modality and learning type can benefit from audiobooks,” Alicea said.

Audiobooks and podcasts are popular ways of bringing stories to students, and each mode brings something unique to the class. William Weil, who with his wife founded the audiobook steaming service for schools, Tales2Go, said that even kids surrounded by articulate adults benefit from hearing the complex words and sentences found in novels and nonfiction; correct usage is often lacking in ordinary conversation. Further, audiobooks come with “transcripts”—the book itself—which help support literacy. Finally, advances in digital technology allow teachers to bring audiobooks to the classroom without depending on dated cassettes or CDs: the site Tales2Go allows teachers and schools to buy instant, simultaneous, and unlimited access to audiobooks, letting students listen to stories on multiple devices.

Podcasts have their own virtues. Monica Brady-Myerov, who provides NPR podcasts to teachers through Listenwise, said that hearing real people tell their stories triggers an emotional reaction among listeners. “Empathy comes from listening to other people tell their story, which improves learning,” she said—the same reason author Malcolm Gladwell gave for starting his own podcast: to “move people emotionally.” Also, unlike audiobooks, which started on paper and were written to be read, podcasts are created to be heard. “That’s what moves the story along—the flow; it sounds better,” she said. Podcasts also often have the advantage of being shorter. What most podcasts don’t have, versus audiobooks? The editors or publishers who provide oversight. “A lot are provided by people who are just interested in the subject,” she said. This is fine, Brady-Myerov adds, except that the “tsunami of podcasts” makes it harder for teachers and parents to discern the legitimate from the looney.

For teachers eager to introduce audiobooks and podcasts to their classroom, the following compilation of stories have been recommended by educators and individuals cited in this post:

Audiobooks

Preschool-second grade
Creepy Carrots, by James Naughton
Don’t Let the Pigeon Drive the Bus, by Mo Willems
Dynamite Daniels, by Nikki Grimes
Frog & Toad, by Arnold Lobel
Mercy Watson, by Kate DiCamillo
Magic Treehouse Series, by Mary Pope Osborne
Year of the Dog, by Grace Lin

Elementary level
What Elephants Know, by Eric Dinerstein
Turtle in Paradise, by Jennifer Holm
Bud, Not Buddy, by Christopher Paul Curtis
The Watsons Go to Birmingham, by Christopher Paul Curtis
H.O.R.S.E. A Game of Basketball and Imagination, by Christopher Myers
Echo, by Pam Munoz Ryan
Five, Six, Seven, Nate! By Tim Federle
The Witches, and BFG, by Roald Dahl
Deep and Dark and Dangerous, by Mary Downing Hahn
Ghetto Cowboy, by G. Neri
The War That Saved My Life, Kimberly Brubaker Bradley
Home of the Brave, by Katherine Applegate

Teenagers
All American Boy, by Jason Reynolds
Anna and the Swallow Man, by Gavriel Savit
Nimona, by Noelle Stevenson
The Darkest Part of the Forest, by Holly Black
Eleanor & Park: A Novel, by Rainbow Rowell
The Fault in Our Stars, by John Green

Podcasts

Pre-K to 3
But Why? – From Vermont Public Radio, starting with questions asked by young children. (Do bumblebees have hearts?)
Earsnacks – An exploration of various topics, using kids’ voices, expert opinions, and music.

Grades 4 – 8
Welcome to Nightvale – A dark and funny exploration of the fictional town of Nightvale.
The Radio Adventures of Eleanor Amplified– From WHYY in Philadelphia, this show follows young journalist and adventurer Eleanor, who goes from space to sea. With sound effects, lots of voices, and music.

Grades 9 – 12
Lore – Soon to be a TV show, this podcast examines the origins of vampires, witches and other grim historical tales.
Serial – From NPR’s This American Life, these podcast series examine two dramatic events: the murder trial of Adnan Syed, and the disappearance of Sergeant Bowe Bergdahl from his unit in Afghanistan. (Adult content and language.)
Mortified – Adults reading from their teenage diaries, with much embarrassment and humor. (Adult content and language.)
RadioLab – From NPR, documentary-style examinations of real events and problems, told with music.
Revisionist History – From Malcolm Gladwell, close looks at historical events that were either overlooked or possibly misinterpreted.

Are there other audiobooks we should know about? Please add to the list in the comments section below. 



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Celebrate Everything!

Celebrate Everything by Darcy Miller

I have a fun new book that I’m excited to tell you about today.

It’s called Celebrate Everything! Fun Ideas to Bring Your Parties to Life by my sweet friend Darcy Miller.

Darcy… if you don’t know her … is the smart, talented, creative force and Editor behind the Martha Stewart Weddings magazine. She loves celebrating life’s special moments in the most fantastic ways and her new book is like being right inside her party-planning mind with ideas, advice, tips, tricks and recipes.

Martha Stewart Weddings

The first time I learned about Darcy was the same year I started this blog. I had taken an introductory cake decorating class and the instructor recommended we take a look at the Martha Stewart Weddings magazine for inspiration. Well, I went right home and subscribed … I have to admit, it felt funny getting a bridal magazine each month when I wasn’t planning a wedding, but it was well worth it and full of inspiration. I skipped over all the pages of pretty dresses and went right to the wedding reception sections each month. The favor details, the cakes and desserts, the seating card ideas and creative ways to add spectacular touches … I loved all of it and quickly became a fan of hers.

Me and Darcy

Flash forward a few years and Darcy and I crossed paths on social media. I remember thinking OMG, Darcy Miller knows who I am. How can that be?! Then digital life became real when she invited me over to her beautiful home the last time I was in New York City. And she is just as sweet and wonderful in person as I had imagined. I have to say it was a giddy and surreal moment for me.

Okay, I’ll stop fan girling now so I can give you a little peek inside her book. Every time I look inside, I feel like I find something new. Here’s just some of what I love about it:

  • Overflowing with ideas and inspiration
  • Fun format with lots of lists
  • Party theme starter ideas
  • Decorating details
  • Party-planning basics
  • Tons of themes
  • Menu ideas and recipes, too
  • Plus… Resources! YAY!

That’s just a little, now let’s see a small sneak peek inside this party planning go-to guide.

Inside Celebrate Everything

Images photographed from Celebrate Everything by Darcy Miller. Copyright © 2016 by Darcy Miller. Reprinted by permission of William Morrow Books, an imprint of HarperCollins Publishers.

 

Check out Celebrate Everything! today! It launches tomorrow October 25th.



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