Soooooooo I am really excited about this recipe. It is adapted from one in the GORGEOUS Greenhouse Cookbook and it tastes even better than it looks. I have tried making raw pumpkin pies before and they haven't been bad (in fact I think a pumpkin pie was my first-ever recipe published on this lil blog!?) but they haven't left me wanting seconds either. Finally: I have discovered a recipe that leaves me wanting not only a second slice, but the whole DANG PIE. As of writing this, I made the pie yesterday and have already eaten two pieces. It is so luscious, delicate, light and nourishing for your bod and soul alike. I will be making this often from now on. Please do yourself a favour and whip it up the next day you have an extra moment. It is everything - and more! - that I remember the perfect pumpkin pie being before I went vegan several years ago. Sometimes a recipe is so good that no words really do it justice, you just have to taste it yourself. This is one of those.
CONTINUE READING...
from This Rawsome Vegan Life http://ift.tt/2pDsyoI
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