Heyo!! I am in Montrèal, livin with Evie for 6 weeks (and her amazing cat, Vivienne) before I am off to Iceland. I love Evie to death but her apartment is basically a single-room cement bunker with one sad little window at the ceiling. So I won't be able to post recipes I'm making while I am here. But at least here's one I made before I left for my trip. Stayed tuned for travel posts, if you dig those! I will also try to get creative and find ways to do decent food photography some days, but I will definitely be posting less in the next few weeks. :(
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from This Rawsome Vegan Life http://ift.tt/2kk0UXx
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